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TWO SHORES, ONE TABLE: WHAT ARGENTINA AND SPAIN HAVE CHOSEN TO PRESERVE

Some cuisines are born from geography. Others are shaped by history. The most enduring arise from both.

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The Saffron and the war

Consider what it took to build a spice route. Not the romantic version taught in school, the one with bold explorers and favorable winds and the gleam of discovery. The real one. The one built across centuries of accumulated trust between traders who did not share a language, a faith, or a flag, but who shared something more durable than any of those: the knowledge that certain things grew in certain places and nowhere else, and that this specificity was worth protecting.

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Image by Anita Austvika

Honey, the first luxury

Luxury is often measured in rarity, craftsmanship or price. Yet long before gemstones, silk or porcelain became objects of desire, humanity had already discovered something far more extraordinary.

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Ginori 1735 — The discipline of continuity

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Heritage, when genuine, is never decorative. It is structural.

Founded in 1735 near Florence, Ginori 1735 did not emerge from fashion or commerce, but from inquiry. Marquis Carlo Ginori was not seeking to imitate Chinese porcelain—he sought to understand it. The early years of the Manifattura di Doccia were marked by experimentation, failures, reformulations, and an almost scientific obsession with matter. What survived was not a style, but a method. Porcelain, at Ginori, was never treated as surface. It was treated as language.

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Nixtamalization: The Technology That Fed a Civilization

Far less attention is given to the quiet discoveries that transformed everyday life so completely they became invisible. Yet some of humanity's greatest innovations were never monumental. They happened around a fire, inside a clay vessel and through careful observation repeated across generations.

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The world cup without a sense of place.

Every four years, the FIFA World Cup presents itself as the greatest celebration of cultural diversity on earth. Forty-eight nations arrive carrying their histories, languages, songs and culinary traditions. Millions of supporters cross oceans hoping not only to watch football, but to experience the identity of the places that host it. A World Cup is, after all, more than a tournament. It is an invitation to discover a country. Or at least it should be.

EDITORIAL

An invitation to engage with the Opéra National de Paris.
Listen to the Epicurer Selection of Music for Winter Holidays

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A monthly letter exploring taste, memory, the art of living and politics through the gastronomy lens.

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